Find some of the latest articles on salmon farming and its impacts below.
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A new report from WildFish has found that the Scottish salmon and trout farming industry is allowing parasitic sea lice levels to reach over 5 million lice on a single farm at one time[i], with up to 2 billion sea …
In October last year, we launched Off the table – calling on chefs and restaurants to take farmed salmon off their menus. The coalition campaign aims to raise awareness of the horrendous impacts on wild salmon and the wider environment, …
WildFish explore the UK and international news articles which expose the plight of wild Atlantic salmon and the industry wide environmental, sustainability and welfare issues associated with the intensive farming of Atlantic salmon in Scotland.
Eating Atlantic salmon from open net salmon farms is the wrong choice for our health and the health of our environment. Responsible consumers should avoid these inhumanely, unsustainably raised fish.
Douglas Frantz and Catherine Collins
Authors of Salmon Wars
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