Find some of the latest articles on salmon farming and its impacts below.
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New report finds salmon farms are certified by leading bodies despite substantial issues.
A new report from WildFish has found that the Scottish salmon and trout farming industry is allowing parasitic sea lice …
In October last year, we launched Off the table – calling on chefs and restaurants to take farmed salmon off …
Record production of Scottish farmed salmon escalates risk for wild fish
Award winning Edinburgh chef, Lloyd Morse, joins our Off the table campaign.
A new report from WildFish finds the Scottish salmon farming industry is exploiting loopholes to obscure the true reality of open-net salmon farming In Scotland
WildFish launch Off the table to tackle the serious issues associated with Scottish salmon farming
WildFish explore the UK and international news articles which expose the plight of wild Atlantic salmon and the industry wide …
Eating Atlantic salmon from open net salmon farms is the wrong choice for our health and the health of our environment. Responsible consumers should avoid these inhumanely, unsustainably raised fish.
Douglas Frantz and Catherine Collins
Authors of Salmon Wars
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