Find some of the latest articles on salmon farming and its impacts below.
To keep up to date with relevant news from WildFish and Off the table partners sign up to the campaign.
Over 120 chefs from around the world have pledged to take ocean farmed salmon off their menus.
The chefs include Francis Mallmann, Alice Waters, Peter McKenna, Chantelle Nicholson, Sally Clarke, Hugh Fearnley-Wittingstall, Jeremy Lee and Darina Allen. Between them, signatories …
With filming set to begin on the highly anticipated next series of The Traitors, we have written to the show’s makers urging them not to serve Scottish farmed salmon at The Traitors breakfast table.
The show’s runaway success has drawn …
Angela Hartnett OBE and Luke Holder have joined Off The Table and signed an open letter urging fellow chefs to remove farmed salmon from their menus.
In a joint statement, the high-profile duo encouraged “all chefs to take farmed …
The Reality Gap examines the marketing tactics used by salmon farms supplying the Royal Household, Michelin-starred chefs and UK supermarkets.
Severely diseased farmed salmon with sea lice, Torridon, Mowi, 2023 (C) Viva!
A new report from WildFish has found that the Scottish salmon and trout farming industry is allowing parasitic sea lice levels to reach over 5 million lice on …
In October last year, we launched Off the table – calling on chefs and restaurants to take farmed salmon off their menus. The coalition campaign aims to raise awareness of the horrendous impacts on wild salmon and the wider environment, …
Eating Atlantic salmon from open net salmon farms is the wrong choice for our health and the health of our environment. Responsible consumers should avoid these inhumanely, unsustainably raised fish.
Douglas Frantz and Catherine Collins
Authors of Salmon Wars
©WildFish Conservation 2026, Scottish Charity: SC041584, England and Wales Charity: 1123285, Company number: 5051506, VAT Registration Number: GB 564 4723 28
Website designed by: bold-studio
