WildFish applauds Wimbledon for its salmon-free menus
Environment groups call out Soil Association’s ‘organic’ standard
Leading chefs urge public to forgo smoked salmon this Christmas, as mortalities on Scotland’s salmon farms hit record highs
Grotesque footage emerges from certified Scottish salmon farm as new report questions whether consumers are being misled by certification bodies and supermarkets
New WildFish report – Breaching the limits – exposes high sea lice levels on Scottish salmon farms in 2022
A new report from WildFish has found that the Scottish salmon and trout farming industry is allowing parasitic sea lice levels to reach over 5 million lice on a single farm at one time[i], with up to 2 billion sea …
Award winning chefs join the Off the table campaign
In October last year, we launched Off the table – calling on chefs and restaurants to take farmed salmon off their menus. The coalition campaign aims to raise awareness of the horrendous impacts on wild salmon and the wider environment, …
Scottish salmon farming continues to expand despite failing to address key environmental and mortality issues
Top Edinburgh chef joins our Off the table campaign
New WildFish report exposes the Scottish salmon farming industry
WildFish launches Off the Table
Scottish salmon farming in the spotlight
WildFish explore the UK and international news articles which expose the plight of wild Atlantic salmon and the industry wide environmental, sustainability and welfare issues associated with the intensive farming of Atlantic salmon in Scotland.