What can you do?
Scottish farmed salmon has no place on a sustainable menu, be it in a restaurant, deli, fishmongers, or at home.
It’s time to take farmed salmon off the menu.
Small changes make a difference
Eat less fish
Eat lower trophic level fish – fish and shellfish that are lower down the food chain.
Explore alternative options for aquaculture. Closed containment could be an alternative to relieve the environmental impact of salmon farming, but there are issues with industry scale, technology, welfare and carbon footprint/resources use (energy, water, wild-caught fish for feed) that need to be addressed.
Join the seafood revolution
Farmed salmon is fundamentally unsustainable. Sign up to our campaign and pledge to not serve or eat farmed salmon
Chefs and restaurants
Contact us to find out how to get involved
Diners and consumers
Sign up for campaign actions and updates
