Directory
A growing number of chefs, restaurants and businesses are committed to not serving open-net farmed salmon.
A Passion for Seafood
Artisan fishmongers and seafood deli
Adina Lonsdale
Freelance and Private Chef
Almus Terra
Private Catering, Midhurst, West Sussex
Am Fuaran
Altandhu, Ullapool
Angela Ellis
Chef and private caterer
Angela’s of Margate
Margate, Kent
ANNWN
Pembrokeshire, Wales
Anthony O’Toole
International food, drink and travel specialist.
Apotek
Reykjavik, Iceland
Apricity
Mayfair, London
Arisaig Shellfish Shack
Arisaig, Lochaber
ArtiSam
Bespoke event catering
Artisan Food House Caterers
Bespoke catering.
Aysgarth Falls Hotel
Leyburn, Yorkshire Dales
Bál
Reykjavik, Iceland
Ballintean Mountain Lodge
Holiday lodge catering, Cairngorms
Bar Vini
Southside, Glasgow
Barnsgrove
Greywell, Hampshire
BFI Southbank
Southbank, London
Big Counter
Southside, Glasgow
Blackstairs House
Wick, Scotland
Bog & Thunder
Highlighting the best of Irish food & culture through bespoke food tours & curated experiences
Borg restaurant
Reykjavik, Iceland
Bruny Island Wild
Bruny Island, Tasmania
BRÚT
Reykjavik, Iceland
Butcombe Pubs
60 locations across England
Cafe St Honoré
New Town, Edinburgh
Catherine Phipps
Food writer.
Celentano’s Glasgow
Central Glasgow
Centrum Kitchen & Bar
Reykjavik, Iceland
Chain Bridge Catering
Private catering
Chantelle Nicholson
Michelin Green Star chef
Chapters
Hay-on-Wye, Wales
Cheryl Cohen
Food writer.
Chillingham Manor
Chillingham, Northumberland
Comrie Croft Farm Shop
Crieff, Perthshire
Constable Burton Estate
Leyburn, Yorkshire Dales
Coruisk House
Elgol, Isle of Skye
Crew Restaurants
6 locations, New York, USA
Culture
Falmouth, Cornwall
Dale House Barn
Clitheroe, Lancashire
Daniel Garland
Del Sneddon
Photographer, Cook & Creative Director
Deplar Farm
Troll Peninsula, Iceland
Djusi Sushi
Reykjavik, Iceland
Dory's of Margate
Margate, Kent
Duende
Somerset
Ed Smith
Food consultant, private chef and food writer
Edinbane Lodge
Edinbane, Isle of Skye
Edna Restaurant
Halifax, Nova Scotia, Canada
Eòlach
Private catering
Exmoor Forest Inn
Simonshead, Exmoor National Park
Fhior
City centre, Edinburgh
Finbar’s of West Bay
Westgate-on-Sea, Kent
Fiona Were
Private chef and food writer
Fish Shop
Ballater, Aberdeenshire
Fisk Kompaní
Akureyri, Iceland
Fiskbúðin Hófgerði
Kópavogur, Iceland
Fiskbúðin Sundlaugavegi
Reykjavik, Iceland
Fiskmarkaðurinn
Reykjavik, Iceland
Forréttabarinn
Reykjavik, Iceland
Four Stones
Clent, Stourbridge
Genevieve Taylor
Chef and food writer
Gill Meller
Chef and food writer
Girl Gone Wild Foods
Wildly comforting frozen meals
Grái Kötturinn
Reykjavik, Iceland
Grillmarkaðurinn
Reykjavik, Iceland
Hatton Arms
Hatton, Warwick
Helvítis
Reykjavik, Iceland
Herbert Art Gallery & Museum
Coventry
Hipstur
Reykjavik, Iceland
Holburne Museum
Bath
Horrell & Horrell
Sparkford, Somerset
Hósiló
Reykjavik, Iceland
Il Buco
Copenhagen, Denmark
Invercassley Tea Rooms
Lairg, Sutherland
Isle of Skye Baking Company
Portree, Isle of Skye
Jack Clayton
Head chef
Jackie Kearney
Private chef
Jake Storey
Chef
Jayson Byles
Forager & Cook
Joanna Blythman
Investigative journalist and food writer
Joe Bartlett
Food consultant, private chef and food writer
Kaffi Lækur
Reykjavik, Iceland
Kastrup
Reykjavik, Iceland
Keith Grieg
Outdoor cooking, catering & photography
Kol
Reykjavik, Iceland
Kramber
Reykjavik, Iceland
Kröns
Reykjavik, Iceland
L'escargot bleu
New Town, Edinburgh
La Banchina
Copenhagen, Denmark
La Masa Taqueria
Reykjavik, Iceland
Lass O'Gowrie
Errol, Perth and Kinross
Laura Baker
Chef & Baker
Le Bistro des Halles
Chartres, France
Le Kock
Reykjavik, Iceland
Lir restaurant
Coleraine, Northern Ireland
Loch Bay
Waternis, Isle of Skye
Loch Gorm House B&B
Bruichladdich, Isle of Islay
London Transport Museum
London
Louise Perry-Warnes - Flames & Feast
Private chef, catering, food writer
Lussmanns Sustainable Kitchen
Berkhampsted, Hertfordshire
Lussmanns Sustainable Kitchen
Harpenden, Hertfordshire
Lussmanns Sustainable Kitchen
Hertford, Hertfordshire
Lussmanns Sustainable Kitchen
Hitchin, Hertfordshire
Lussmanns Sustainable Kitchen
St Albans, Hertfordshire
Manchester Art Gallery
Manchester
Mara Fish Bar and Deli
Corrie, Isle of Arran
Matarbúðin Nándin
Austurgata, Iceland
Matarbúðin Nándin
Grindavik, Iceland
Matarkjallarinn
Reykjavik, Iceland
Max Frazer Design
Environmental and sustainability minded design writer and consultant
Melabúðin
Reykjavik, Iceland
Moss
Reykjavik, Iceland
Natalía
Reykjavik, Iceland
Newfound Sushi
Izakaya, Canada
Norð Austur Sushi & Bar
Seyðisfjörður, Iceland
North Street Kitchen
Fowey, Cornwall
Old Iceland
Reykjavik, Iceland
Old Stamp House Restaurant
Ambleside, Cumbria
Omotenashi
Hobart, Tasmania
Ottó Matur & drykkur
Höfn, Iceland
Outlier
Glasgow
Óx
Reykjavik, Iceland
Oykel Bridge Hotel
Lairg, Sutherland
Park Hotel Kenmare
Kenmare, County Kerry
Pascal Proyart
Private chef
Pembroke College
University of Cambridge
Peter Harrison
Private chef
Philippa Davies
Food consultant, private chef and food writer
Pine
East Wallhouses, Northumberland
Pip Daves
Pip Pegler Supperclub
Potluck Cornwall
Caterers and social dining club
Pronto Pasta
Reykjavik, Iceland
Public House
Reykjavik, Iceland
Raasay House Hotel
Clachan, Isle of Raasay
Restaurant Hærværk
Aarhus, Denmark
Restoran Volver Ushuaia
Tierra del Fuego, Argentina
Rok
Reykjavik, Iceland
Root
Wapping Wharf, Bristol
Rosie Swan
Private cook
Royal Botanic Garden Edinburgh
Edinburgh
Royal Museums Greenwich
Greenwich, London
Russell Brown
Chef, consultant and food photographer
Sæta svínið
Reykjavik, Iceland
Sam Hamrebtan
Registered Nutritionist & Chef
Science + Industry Museum
Manchester
Science Museum
London
Scorrybreac Restaurant
Portree, Isle of Skye
Scott McInerney
Chef
Silo
Hackney Wick, London
Skaftfell Bistro
Seyðisfjörður, Iceland
Snaps
Reykjavik, Iceland
Sol Bakery and Café
Hindon, Salisbury
Sole of Discretion
Online fishmonger from small scale fishers
St Barts
Farringdon, London
St Hilda Sea Adventures
Scottish Small Ship Cruises
St. JOHN BREAD AND WINE
Spitalfields, London
St. JOHN MARYLEBONE
Marylebone, London
St. JOHN SMITHFIELD
Smithfield, London
Stock Events Catering
Kinross, Perthshire
Strikið
Akureyri, Iceland
Sumac
Reykjavik, Iceland
Sushi Social
Reykjavik, Iceland
Tapasbarinn
Reykjavik, Iceland
Taste Wexford
Makers and growers of County Wexford, Ireland
Tate Liverpool
Royal Albert Dock, Liverpool
Tate London
Millbank, London
Tate Modern
Bankside, London
Tate St Ives
St Ives, Cornwall
Terroir
Culinary Training and Development
The Arundell
Lifton, Devon
The Black Bull Sedbergh
Sedbergh, Cumbria
The Bridgend Hotel
Bridgend, Isle of Islay
The Bridges Pub
Ratlinghope, Shrewsbury
The Bull Inn
Totnes, Devon
The Cornish Food Box Company
Online artisan Cornish food
The Dunvegan
Dunvegan, Isle of Skye
The Ferry Inn
Portree, Isle of Skye
The Five Fields
Chelsea, London
The Grosvenor Hotel Stockbridge
Hampshire
The Kitchen Garden Somerset
Private catering
The Lost Kitchen
Tiverton, Devon
The Meikleour Arms Hotel and Restaurant
Blairgowrie, Perthshire
The Pack Horse Hayfield
Hayfield, the Peak District
The Palmerston
West End, Edinburgh
The Pierhouse in Port Appin
Port Appin, Scotland
THE PIG
New Forest, Hampshire
THE PIG-at Bridge Place
Garden of England, Kent
THE PIG-at Combe
Otter Valley, Devon
THE PIG-at Groombridge
Tunbridge Wells, Kent
THE PIG-at Harlyn Place
near Padstow, Cornwall
THE PIG-in the Cotswolds
near Cirencester, The Cotswolds
THE PIG-in the South Downs
South Downs, West Sussex
THE PIG-in the wall
Historic Southampton, Hampshire
THE PIG-near Bath
The Mendip Hills, Somerset
THE PIG-on the beach
Studland, Dorset
THE PIG-on the farm
Stratford-Upon-Avon, South Warwickshire
The Pop-up Kitchen
Private catering
The Pythouse Kitchen Garden
Tisbury, Wiltshire
The Real Cure
Tisbury and online
The Sun Inn
Felmersham, Bedfordshire
The Village Pub
near Cirencester, The Cotswolds
The Wild Cooke
Lochaber & Shropshire Foraging Experiences with Lucy Cooke.
The Wooden Monkey Restaurant, Dartmouth
Dartmouth, Nova Scotia
The Wooden Monkey Restaurant, Halifax
Halifax, Nova Scotia
Thistle Hut
Boat Harbour, Tasmania
Tim Maddams
Chef and food writer
Tókýó Sushi
Reykjavik, Iceland
Tókýó Sushi
Reykjavik, Iceland
Tom Hunt
Chef, food educator, author and climate change activist
Turner Contemporary
Margate, Essex
Two Eight Seven Bakery
Southside, Glasgow
Umami
Reykjavik, Iceland
Vegamót (fiskverslun)
Reykjavik, Iceland
Victoria & Albert Museum
Imperial College London, London
Wellcome Collection
Fitzrova, London
Wendy Barrie
Chef, food writer and Founder & Director of Scottish Food Guide
Wilsons
Redlands, Bristol
Wylde Market
Online artisan deli and food market
Yellowave Beach Café
Brighton