Get Involved
Scottish farmed salmon has no place on a sustainable menu, be it in a restaurant, deli, fishmongers, or at home.
It’s time to take farmed salmon off the menu.
See our top reasons to avoid farmed salmon:
Campaign recommendations
Say no to eating, selling or serving open-net farmed salmon.
Try alternatives – some ideas from our Off the table chefs include:
- Eating seasonally and sustainably – try alternatives such as fish and shellfish that are lower down the food chain.
- Eating plant-based alternatives.
- Other types of aquaculture – for example:
- Farmed bivalves (such as mussels and oysters).
- Community-led and regenerative aquaculture (check out Car-y-Mor in south Wales as an example).
- Fish reared in ‘closed containment’ systems – NB: this could be an alternative to reduce some of the risks to wild fish from aquaculture, but there are issues with industry scale, technology, welfare and carbon footprint/resources use (energy, water, wild-caught fish for feed) that need to be addressed.
Join the seafood revolution
Farmed salmon is fundamentally unsustainable. Sign up to our campaign and pledge to not serve or eat farmed salmon
Chefs and restaurants
Contact us to find out how to get involved
Diners and consumers
Sign up for campaign actions and updates
Please note, these communications will come from WildFish.
