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Resource library

Find out more through our extensive library of reports and academic research

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Responsibly Farmed? Investigating the certification of Scottish farmed salmon

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Scottish salmon farming: Harvesting, disease and sea lice – WildFish 

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Breaching the limits – Sea lice on Scottish salmon farms

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Feedback – Fishy Business (Wild caught FMFO)

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WildFish – ‘Salmon Shame’ Film 2022

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PLOS Journal – Maximising sustainable nutrient production from coupled fisheries-aquaculture systems

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ISSF – Inside Scottish Feedlots

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Harvard Health – Why eat lower down the food chain

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CIWF – Underwater cages, parasites and dead fish

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OneKind – Cleaner Fish Welfare on Scotland’s salmon farms

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MSC – Use of Cleaner Fish in Aquaculture: Current use, concerns and recommendations

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Viva! – Lice-nsed to Kill

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Fidra – Best Fishes- Is salmon farming costing the earth?

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EcoHustler – Analysis of disease outbreaks on salmon farms supplying Marks and Spencer

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Salmon Wars: The dark underbelly of our favourite fish

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Wildfish – Scottish Weekly lice stats

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Wildfish – The impacts of open net salmon farming on wild fish

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NINA report – Impacts of salmon lice emanating from salmon farms on wild Atlantic salmon and sea trout

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ECCLR Report – Environment, Climate Change and Land Reform (ECCLR) Committee report on the environmental impacts of salmon farming

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SIFT – Save the Scottish Wrasse

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Just Economics – Dead Loss 

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A Waste of Fish – Greenpeace (2019)

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Fishing for Catastrophe – Changing Markets

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SIFT on seaweed cultivation 

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Scottish salmon farming carbon emissions

I actively boycott farmed salmon, both at home and in restaurants. This factory farming of the sea, with its effluents, diseases, pesticides, parasites, is the greatest environmental catastrophe to hit the West coast of Scotland in my lifetime.

Joanna Blythman
Scottish Press Awards Food and Drink Writer winner 2022
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