Campaign with us
On this page you will find downloadable visual assets for you to help spread the word on social media and with your favourite chefs and restaurants.
Social Media
1. Pledge your support
Download and share one of the social media tiles below to pledge your commitment to keep open-net farmed salmon Off The Table. Don’t forget to tag your favourite chef or restaurant, and we’ll send them a message to join the campaign! Here’s a suggested caption to get you started:
I’ve taken farmed salmon #OffTheTable. Will you join me @[TAG YOUR CHOSEN CHEF OR RESTAURANT HERE]? Find out more: @offthetable_uk
Instagram tiles
Right-click images to download.
Facebook/Twitter tiles
Right-click images to download.
2. Spread the word on social media
Download the social media tiles and post them to your profile, telling your followers why farmed salmon is an unsustainable menu choice. For help writing your post, visit Get the facts. Don’t forget to tag @offthetable_uk and at least one chef or restaurant in your post.
Instagram tiles
Right-click images to download.
Twitter/Facebook tiles
Right-click images to download.
3. Social Media DM’s
A quick and effective way to reach chefs and restaurants on Instagram or Facebook. Here’s a template message for you to personalise:
Hi there! I’ve been learning more about intensive salmon farming from @offthetable_uk and, as a result, have pledged not to eat farmed salmon. I have a request: would you consider taking farmed salmon off your menu? Thanks so much for considering this.
Information Flyer
We’ve created a flyer that explains why farmed salmon is an unsustainable menu choice. Download the flyer and share it with your favourite chef, local restaurant and your friends and family.
Use this template to send an email to the restaurants you love and ask them to take farmed salmon off the menu.
Hi there [Restaurant] team!
Thank you for everything you do for our local food scene.
Have you heard about Off The Table?
I’m part of a growing movement of consumers pledging not to eat farmed salmon. Learning about the environmental damage, welfare issues, and unsustainable nature of intensive salmon farming made the decision easy.
As someone who loves eating with you, I’m writing to ask: would you consider taking farmed salmon off your menu?
I’m not alone. More and more diners are actively seeking places to eat out that prioritise sustainable food offerings. You have an opportunity to lead on this.
Off The Table offers everything you need to make an informed decision, as well as support to showcase your commitment. You can learn more and sign up here: https://offthetable.org.uk/.
Thank you for considering this,
[insert your usual sign off]
Donate Today
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