Directory
A growing number of chefs, restaurants and businesses are committed to not serving open-net farmed salmon.
UK Restaurants
Am Fuaran
Altandhu, Ullapool
Angela’s and Dory’s
Margate, Kent
A Passion for Seafood
Artisan fishmongers and seafood deli
Apricity
Mayfair, London
Aysgarth Falls Hotel
Leyburn, Yorkshire Dales
Bar Vini
Southside, Glasgow
BFI Southbank
Southbank, London
Blackstairs House
Wick, Caithness
Butcombe Pubs
60 locations across England
Big Counter
Southside, Glasgow
Cafe St Honoré
New Town, Edinburgh
Celentano’s Glasgow
Central Glasgow
Chillingham Manor
Chillingham, Northumberland
Comrie Croft Farm Shop
Crieff, Perthshire
Constable Burton Estate
Leyburn, Yorkshire Dales
Coruisk House
Elgol, Isle of Skye
Dale House Barn
Clitheroe, Lancashire
Duende
Somerset
Edinbane Lodge
Edinbane, Isle of Skye
Exmoor Forest Inn
Simonshead, Exmoor National Park
Finbar’s of West Bay
Westgate-on-Sea, Kent
Four Stones
Clent, Stourbridge
Hatton Arms
Hatton, Warwick
Horrell & Horrell
Sparkford, Somerset
Invercassley Tea Rooms
Lairg, Sutherland
Isle of Skye Baking Company
Portree, Isle of Skye
Loch Bay
Waternis, Isle of Skye
Loch Gorm House B&B
Bruichladdich, Isle of Islay
Lussmanns Sustainable Kitchen
Berkhampsted, Hertfordshire
Lussmanns Sustainable Kitchen
Harpenden, Hertfordshire
Lussmanns Sustainable Kitchen
Hertford, Hertfordshire
Lussmanns Sustainable Kitchen
Hitchin, Hertfordshire
Lussmanns Sustainable Kitchen
St Albans, Hertfordshire
Mara Fish Bar and Deli
Corrie, Isle of Arran
North Street Kitchen
Fowey, Cornwall
Old Stamp House Restaurant
Ambleside, Cumbria
Oykel Bridge Hotel
Lairg, Sutherland
Outlier
Glasgow
Raasay House Hotel
Clachan, Isle of Raasay
Root
Wapping Wharf, Bristol
Royal Museums Greenwich
Greenwich, London
Scorrybreac Restaurant
Portree, Isle of Skye
Silo
Hackney Wick, London
Sol Bakery and Café
Hindon, Salisbury
Sole of Discretion
Online fishmonger from small scale fishers
St Hilda Sea Adventures
Scottish Small Ship Cruises
St. JOHN MARYLEBONE
Marylebone, London
St. JOHN SMITHFIELD
Smithfield, London
St. JOHN BREAD AND WINE
Spitalfields, London
Stock Events Catering
Kinross, Perthshire
Tate Liverpool
Royal Albert Dock, Liverpool
Tate London
Millbank, London
Tate Modern
Bankside, London
Tate St Ives
St Ives, Cornwall
The Arundell
Lifton, Devon
The Black Bull Sedbergh
Sedbergh, Cumbria
The Bridgend Hotel
Bridgend, Isle of Islay
The Bridges Pub
Ratlinghope, Shrewsbury
The Bull Inn
Totnes, Devon
The Cornish Food Box Company
Online artisan Cornish food
The Dunvegan
Dunvegan, Isle of Skye
The Ferry Inn
Portree, Isle of Skye
The Five Fields
Chelsea, London
The Lost Kitchen
Tiverton, Devon
The Meikleour Arms Hotel and Restaurant
Blairgowrie, Perthshire
The Pack Horse Hayfield
Hayfield, the Peak District
The Palmerston
West End, Edinburgh
The Pierhouse in Port Appin
Port Appin, Scotland
The Pythouse Kitchen Garden
Tisbury, Wiltshire
The Real Cure
Tisbury and online
Turner Contemporary
Margate, Essex
Two Eight Seven Bakery
Southside, Glasgow
Victoria & Albert Museum
Imperial College London, London
Wellcome Collection
Fitzrova, London
Wilsons
Redlands, Bristol
Wylde Market
Online artisan deli and food market
Chefs, food writers & caterers
Adina Lonsdale
Freelance and Private Chef
Angela Ellis
Chef and private caterer
Anthony O’Toole
International food, drink and travel specialist.
ArtiSam
Bespoke event catering
Artisan Food House Caterers
Bespoke event catering
Ballintean Mountain Lodge
Holiday lodge catering, Cairngorms
Catherine Phipps
Food writer
Chain Bridge Catering
Private catering
Chantelle Nicholson
Michelin Green Star chef
Cheryl Cohen
Food writer
Ed Smith
Food consultant, private chef and food writer
Eòlach
Private catering
Fiona Were
Private chef and food writer
Flames & Feast
Private chef & catering
Genevieve Taylor
Chef and food writer
Gill Meller
Chef and food writer
Girl Gone Wild Foods
Wildly comforting frozen meals
Jack Clayton
Head chef
Jackie Kearney
Private chef
Joanna Blythman
Investigative journalist and food writer
Joe Bartlett
Food consultant, private chef and food writer
Keith Greig
Outdoor cooking, catering & photography
Laura Baker
Chef & Baker
Pascal Proyart
Private chef
Peter Harrison
Private chef
Pip Daves
Pip Pegler Supperclub
Philippa Davies
Food consultant, private chef and food writer
Potluck Cornwall
Caterers and social dining club
Rosie Swan
Private cook
Russell Brown
Chef, consultant and food photographer
Sam Hamrebtan
Registered Nutritionist & Chef
Terrior
Culinary Training and Development
The Kitchen Garden Somerset
Private catering
The Pop-up Kitchen
Private catering
The Wild Cooke
Lochaber & Shropshire Foraging Experiences
Tim Maddams
Chef and food writer
Tom Hunt
Chef, food educator, author and climate change activist
Wendy Barrie
Chef, food writer and Founder & Director of Scottish Food Guide
International restaurants
Apotek
Reykjavik, Iceland
Bál
Reykjavik, Iceland
Borg restaurant
Reykjavik, Iceland
Bruny Island Wild
Bruny Island, Tasmania
Centrum Kitchen & Bar
Reykjavik, Iceland
Crew Restaurants
6 locations, New York, USA
Deplar Farm
Troll Peninsula, Iceland
Djusi Sushi
Reykjavik, Iceland
Fisk Kompaní
Akureyri, Iceland
Fiskbúðin Hófgerði
Kópavogur, Iceland
Fiskbúðin Sundlaugavegi
Reykjavik, Iceland
Fiskmarkaðurinn
Reykjavik, Iceland
Forréttabarinn
Reykjavik, Iceland
Grái Kötturinn
Reykjavik, Iceland
Grillmarkaðurinn
Reykjavik, Iceland
Helvítis
Reykjavik, Iceland
Hipstur
Reykjavik, Iceland
Kastrup
Reykjavik, Iceland
Kaffi Lækur
Reykjavik, Iceland
Kol
Reykjavik, Iceland
La Banchina
Copenhagen, Denmark
La Masa Taqueria
Reykjavik, Iceland
Matarbúðin Nándin
Austurgata, Iceland
Matarbúðin Nándin
Grindavik, Iceland
Matarkjallarinn
Reykjavik, Iceland
Melabúðin
Reykjavik, Iceland
Moss
Reykjavik, Iceland
Natalía
Reykjavik, Iceland
Newfound Sushi
Izakaya, Canada
Norð Austur Sushi & Bar
Seyðisfjörður, Iceland
Old Iceland
Reykjavik, Iceland
Omotenashi
Hobart, Tasmania
Ottó Matur & drykkur
Höfn, Iceland
Óx
Reykjavik, Iceland
Park Hotel Kenmare
Kenmare, County Kerry
Pronto Pasta
Reykjavik, Iceland
Public House
Reykjavik, Iceland
Restaurant Hærværk
Aarhus, Denmark
Restoran Volver Ushuaia
Tierra del Fuego, Argentina
Rok
Reykjavik, Iceland
Sæta svínið
Reykjavik, Iceland
Skaftfell Bistro
Seyðisfjörður, Iceland
Strikið
Akureyri, Iceland
Sushi Social
Reykjavik, Iceland
Tapasbarinn
Reykjavik, Iceland
The Wooden Monkey Restaurant, Dartmouth
Dartmouth, Nova Scotia
The Wooden Monkey Restaurant, Halifax
Halifax, Nova Scotia
Thistle Hut
Boat Harbour, Tasmania
Tókýó Sushi
Reykjavik, Iceland
Tókýó Sushi
Reykjavik, Iceland
Umami
Reykjavik, Iceland
Vegamót (fiskverslun)
Reykjavik, Iceland
Our other supporters
Bog & Thunder
Highlighting the best of Irish food & culture through bespoke food tours & curated experiences
Max Frazer Design
Environmental and sustainability minded design writer and consultant
Taste Wexford
Makers and growers of County Wexford, Ireland
