WildFish applauds Wimbledon for its salmon-free menus
As Wimbledon 2024 gets underway, WildFish is pleased to note that none of the tournament’s menus include salmon.
Environment groups call out Soil Association’s ‘organic’ standard
More than 30 Scottish community groups, UK NGOs and international campaigning organisations have joined forces in calling on the charity Soil Association to stop certifying Scottish farmed salmon as ‘organic’.
Leading chefs urge public to forgo smoked salmon this Christmas, as mortalities on Scotland’s salmon farms hit record highs
Top chefs and restaurants across the UK are urging consumers to forgo farmed salmon this Christmas, in a bid to curb the environmental and welfare “catastrophe” unfolding across the salmon farming industry in Scotland.
Grotesque footage emerges from certified Scottish salmon farm as new report questions whether consumers are being misled by certification bodies and supermarkets
New report finds salmon farms are certified by leading bodies despite substantial issues.
Top Edinburgh chef joins our Off the table campaign
Award winning Edinburgh chef, Lloyd Morse, joins our Off the table campaign.
WildFish launches Off the Table
WildFish launch Off the table to tackle the serious issues associated with Scottish salmon farming
