More than 30 Scottish community groups, UK NGOs and international campaigning organisations have joined forces in calling on the charity Soil Association to stop certifying Scottish farmed salmon as ‘organic’.
Top chefs and restaurants across the UK are urging consumers to forgo farmed salmon this Christmas, in a bid to curb the environmental and welfare “catastrophe” unfolding across the salmon farming industry in Scotland.
Award winning Edinburgh chef, Lloyd Morse, joins our Off the table campaign.
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